Let’s Eat Chinese…
As part of an investigation, Chinese journalists set out to find out what Hongshuai Soy Sauce was made of. They found that it was made with an amino acid powder that had been gathered from human hair, collected at hair salons and hospitals, meaning it was unhygienic because it’d been mixed with condoms, used hospital cottons, used menstrual cycle pads, used syringes and other things. Barf.
This entry was posted on Thursday, July 27th, 2006 at 3:21 pm and is filed under Daily Finds. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.